Try this homemade Avgolemono Sauce(For Stuffed Grapevine Leaves) recipe the whole family will love. Made with eggs, lemons, water and broth. Easy step-b…
This Avgolemono Sauce(For Stuffed Grapevine Leaves) relies on simple, everyday ingredients such as eggs, juice of 2 lemons, water and broth (from food dish). It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026