How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball Soup?

You need 6 ingredients. The key ingredients include: 1 18-oz. pkg. frozen beef meatballs (Italian-seasoned or regular), 2 c. frozen mixed vegetables, 1 14 1/2-oz. can Italian-style diced tomatoes, 3 1/2 c. water, and more.

Is Italian Meatball Soup suitable as soups & stews?

Yes, Italian Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Soup Recipe

Name: Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 18-oz. pkg. frozen beef meatballs (Italian-seasoned or regular); 2 c. frozen mixed vegetables; 1 14 1/2-oz. can Italian-style diced tomatoes; 3 1/2 c. water; 2 tsp. or 2 cubes beef bouillon (or 14-oz. can of ready-to-serve broth and reduce the water to 1 1/2 c.); 1/3 c. uncooked ditalini pasta

Italian Meatball Soup – a delicious recipe with frozen beef meatballs, mixed vegetables, Italian-style, water, beef bouillon, pasta. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 18-oz. pkg. frozen beef meatballs (Italian-seasoned or regular)
2 c. frozen mixed vegetables
1 14 1/2-oz. can Italian-style diced tomatoes
3 1/2 c. water
2 tsp. or 2 cubes beef bouillon (or 14-oz. can of ready-to-serve broth and reduce the water to 1 1/2 c.)
1/3 c. uncooked ditalini pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Soups & Stews

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