Try this homemade Avgolemono – A Greek Lemon-Egg Sauce recipe the whole family will love. Made with Eggs, Lemon Juice and Stock. Easy step-by-step instr…
This Avgolemono – A Greek Lemon-Egg Sauce relies on simple, everyday ingredients such as whole eggs, separated, lemon juice and stock. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026