How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avgolemono – A Greek Lemon-Egg Sauce?

You need 3 ingredients. The key ingredients include: 3 whole Eggs, Separated, 1/2 cups Lemon Juice, 1/2 cups Stock.

Is Avgolemono – A Greek Lemon-Egg Sauce suitable as general?

Yes, Avgolemono – A Greek Lemon-Egg Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Avgolemono – A Greek Lemon-Egg Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avgolemono – A Greek Lemon-Egg Sauce Recipe

Name: Avgolemono – A Greek Lemon-Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs, Separated; 1/2 cups Lemon Juice; 1/2 cups Stock

Avgolemono – A Greek Lemon-Egg Sauce – a delicious recipe with Eggs, Lemon Juice, Stock. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 whole Eggs, Separated
1/2 cups Lemon Juice
1/2 cups Stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

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Avgolemono – A Greek Lemon-Egg Sauce

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