Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large onion, chopped; 2 green peppers, chopped; ½ cup butter; ¼ cup flour; 2 cups frozen or canned corn; 2 cups cooked long-grain rice; 1 (14 ounce) can chopped tomatoes, with liquid; 4 boiled eggs; 2 ½ cups cheddar cheese, shredded; 2 tablespoons Worcestershire sauce; 2 -3 tablespoons hot pepper sauce; 2 teaspoons salt; 1 teaspoon pepper

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with onion, green peppers, butter, flour, corn, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, chopped
2 green peppers, chopped
½ cup butter
¼ cup flour
2 cups frozen or canned corn
2 cups cooked long-grain rice
1 (14 ounce) can chopped tomatoes, with liquid
4 boiled eggs
2 ½ cups cheddar cheese, shredded
2 tablespoons Worcestershire sauce
2 -3 tablespoons hot pepper sauce
2 teaspoons salt
1 teaspoon pepper

1
In a large frying pan, saute onions and green peppers in butter until soft.
2
Stir in flour and remove from heat.
3
Add remaining ingredients, reserving 1/2 cup cheese.
4
Pour into a large baking dish.
5
Bake at 350 for 45 minutes.
6
Top with remaining cheese and let stand for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 green peppers, chopped, ½ cup butter, ¼ cup flour, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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