Sommerkage

Name: Sommerkage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g granulated sugar; 1 teaspoon almond extract; 1 teaspoon vanilla; 45 g walnut oil; 1 cup fat free Greek yogurt; 3 eggs; 110 g flour; 35 g oat flour; 1 teaspoon baking powder; 500 g strawberries; 2 tablespoons sugar

Eats Now Editorial Team · 626 kcal · General

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Sommerkage – a delicious recipe with sugar, almond, vanilla, walnut oil, Greek yogurt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

180 g granulated sugar
1 teaspoon almond extract
1 teaspoon vanilla
45 g walnut oil
1 cup fat free Greek yogurt
3 eggs
110 g flour
35 g oat flour
1 teaspoon baking powder
500 g strawberries
2 tablespoons sugar

1
["Cream the sugar, almond extract, vanilla, yogurt and oil until smooth.", "The beat in one egg at a time until batter is light and fluffy.", "Fold in flour mixed with baking powder.", "Pour in greased 9"" spring form and drop the strawberries on top.", "Gently press the strawberries down so almost covered by dough.", "Sprinkle with sugar and bake for 60 min at 320F Convection or until a toothpick comes out clean.", "Can be served hot or cold."]

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 180 g granulated sugar, 1 teaspoon almond extract, 1 teaspoon vanilla, 45 g walnut oil, and more.

Yes, Sommerkage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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