How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabella Mushrooms Filled With Almonds and Dry Tomatoes?

You need 9 ingredients. The key ingredients include: 4 large portabella mushrooms (1 lb), 2 tablespoons vegetable oil, 1 cup gouda cheese or 1 cup gruyere, grated, ½ cup fresh breadcrumb, crumbled, and more.

Is Portabella Mushrooms Filled With Almonds and Dry Tomatoes suitable as general?

Yes, Portabella Mushrooms Filled With Almonds and Dry Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Portabella Mushrooms Filled With Almonds and Dry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushrooms Filled With Almonds and Dry To

Name: Portabella Mushrooms Filled With Almonds and Dry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms (1 lb); 2 tablespoons vegetable oil; 1 cup gouda cheese or 1 cup gruyere, grated; ½ cup fresh breadcrumb, crumbled; ¼ cup fresh parsley, chopped; ¼ cup almonds, toasted, chopped; ¼ cup sun-dried tomato packed in oil, drained and chopped; 2 tablespoons chives or 2 tablespoons green onions, finely chopped; ¼ teaspoon fresh black pepper

Try this homemade Portabella Mushrooms Filled With Almonds and Dry Tomatoes recipe the whole family will love. Made with portabella mushrooms, vegetable…

This Portabella Mushrooms Filled With Almonds and Dry Tomatoes relies on simple, everyday ingredients such as vegetable oil, fresh breadcrumb, crumbled, fresh parsley, chopped and almonds, toasted, chopped. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large portabella mushrooms (1 lb)
2 tablespoons vegetable oil
1 cup gouda cheese or 1 cup gruyere, grated
½ cup fresh breadcrumb, crumbled
¼ cup fresh parsley, chopped
¼ cup almonds, toasted, chopped
¼ cup sun-dried tomato packed in oil, drained and chopped
2 tablespoons chives or 2 tablespoons green onions, finely chopped
¼ teaspoon fresh black pepper

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Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

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Portabella Mushrooms Filled With Almonds and Dry Tomatoes

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