Portabella Mushrooms Filled With Almonds and Dry Tomatoes

1. 1

   Remove the stems from the mushrooms (keep them for a future use) Brush the top of the mushrooms with the oil.

2. 2

   In a bowl, mix remaining ingredients and set aside.

3. 3

   Set the barbecue to medium-high heat.

4. 4

   Put the mushrooms, top side up on an oiled grill.

5. 5

   Close the cover and cook for about 4 minutes or until mushrooms begin to release their juice.

6. 6

   Flip the mushrooms and filled them with the cheese mixture you set aside.

7. 7

   Close the cover and keep cooking for about 4 minutes or until cheese has melted and mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.