Avacado, Tomato & Cucumber Sandwich Recipe

Name: Avacado, Tomato & Cucumber Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, toasted; 4 slices tomatoes, cut 1/8 inch; 4 slices cucumbers, cut 1/8 inch; 1 tablespoon minced red onion; 1/2 ripe avocado, mashed; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon lime juice; 1/8 teaspoon red wine vinegar; 1 tablespoon mayonnaise

Servings: persons

2 slices bread, toasted
4 slices tomatoes, cut 1/8 inch
4 slices cucumbers, cut 1/8 inch
1 tablespoon minced red onion
1/2 ripe avocado, mashed
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon lime juice
1/8 teaspoon red wine vinegar
1 tablespoon mayonnaise

1
Add lime juice, salt and red onion to mashed avocado and mix well.
2
Spread mayo on toasted bread slices.
3
Spread avocado mixture on one of the toasted bread slices.
4
Add cucumber and sprinkle salt and pepper if desired.
5
Add tomatos and sprinkle salt and pepper if desired.
6
Sprinkle tomatoes with red wine vinegar.
7
Top with other toasted bread slice.
8
Cut on the diagonal and enjoy!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bread, toasted, 4 slices tomatoes, cut 1/8 inch, 4 slices cucumbers, cut 1/8 inch, 1 tablespoon minced red onion, and more.

Yes, Avacado, Tomato & Cucumber Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avacado, Tomato & Cucumber Sandwich

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