Cantaloupe Dressing (With Variations) Recipe

1. 1

   ["Cut cantaloupe into chunks and place in the bowl of a food processor.", "Add in other ingredients blend thoroughly.", "Refrigerateor possibly serve immediately over fruit salad.", "May be used as ""stock"" for a soup; add in cucumbers and spices, to taste.", "For a tangier Dressing: use 1/2 c. kiwi fruit in place of 1-c. melon.", "Serves 6, 2 Tbsp.", "each: 30 cals, 0.9 protein, 0.1 g fat; 7 g", "Dip for Vegetables and Fruit: Puree the cantaloupe.", "Combine all by hand for a thicker dip.", "Serve as dip for platter of red grapes, cucumbers, cherry tomatoes, cut cauliflower, watermelon chunks (seedless), and mushrooms."]

* Per serving · 4 servings · Values may vary.

No additional tips available.