Sopa Fria de Mango

1. 1

   Put the mango in a food processor or blender and puree, adding enough milk to allow the machine to do its work easily.

2. 2

   (Work in batches if necessary.)

3. 3

   Add the remaining milk along with the yogurt, coconut milk, chile powder, and cayenne and process until smooth.

4. 4

   Taste and adjust the seasoning.

5. 5

   Transfer the soup to a bowl and refrigerate until cold, about 1 hour.

6. 6

   Ladle into bowls, garnish with the mint if you like, and serve.

7. 7

   This is a dessert: Omit the chile powder and cayenne (though a suspicion of chile powder remains a nice touch).

8. 8

   Add 3 tablespoons sugar, or to taste, and 3 tablespoons dark rum, or to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.