Tomato Kachumber

1. 1

   Combine the tomatoes, scallions, mint, ginger, and lemon or lime juice in a medium bowl.

2. 2

   Heat the vegetable oil in a small pan or skillet and add the mustard seeds.

3. 3

   When the seeds begin to pop (have a lid handy to contain them), remove the pan from the heat.

4. 4

   Pour the oil and seeds over the tomato mixture, add salt to taste, and lightly toss.

5. 5

   Let the salad marinate for about 30 minutes before serving.

No additional tips available.