Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms Recipe

Name: Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Instant curry roux; 1/4 head Chinese cabbage; 1 pack Shimeji mushrooms; 1 pack King oyster mushrooms; 1 Carrot; 1 Onion; 220 grams Thinly sliced pork belly; 8 Frozen taro root (or fresh); 1 bunch Green asparagus; 3 cm Garlic (tubed); 1 Consomme bouillon cube; 1 tbsp Sake; 1/2 to 1 teaspoon Miso; 1 tsp Soy sauce; 1 tbsp Cooking oil; 1 amount instructed on instant curry packaging. Water

Servings: persons

1 box Instant curry roux
1/4 head Chinese cabbage
1 pack Shimeji mushrooms
1 pack King oyster mushrooms
1 Carrot
1 Onion
220 grams Thinly sliced pork belly
8 Frozen taro root (or fresh)
1 bunch Green asparagus
3 cm Garlic (tubed)
1 Consomme bouillon cube
1 tbsp Sake
1/2 to 1 teaspoon Miso
1 tsp Soy sauce
1 tbsp Cooking oil
1 amount instructed on instant curry packaging. Water

1
Chop vegetables into bite-sized pieces.
2
Chop meat into similar sized pieces.
3
Heat oil in pot, and stir-fry onions until translucent.
4
Add meat and brown.
5
Add all vegetables except for the asparagus.
6
Next, add water, consomme bouillon, sake, and garlic.
7
Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
8
When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
9
Dissolve the curry roux.
10
Bon appetite.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 box Instant curry roux, 1/4 head Chinese cabbage, 1 pack Shimeji mushrooms, 1 pack King oyster mushrooms, and more.

Yes, Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

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