How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Jerusalem Artichoke And Potato Mash ?

You need 4 ingredients. The key ingredients include: 1 pound Jerusalem artichokes, unpeeled, scrubbed, cut into 1- to 1 1/2-inch pieces, 1 pound russet potatoes, peeled, cut into 2-inch pieces, 1 tablespoon coarse kosher salt, 3 tablespoons butter.

Is Chunky Jerusalem Artichoke And Potato Mash suitable as vegetarian?

Yes, Chunky Jerusalem Artichoke And Potato Mash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chunky Jerusalem Artichoke And Potato Mash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Jerusalem Artichoke And Potato Mash Recipe

Name: Chunky Jerusalem Artichoke And Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Jerusalem artichokes, unpeeled, scrubbed, cut into 1- to 1 1/2-inch pieces; 1 pound russet potatoes, peeled, cut into 2-inch pieces; 1 tablespoon coarse kosher salt; 3 tablespoons butter

Try this homemade Chunky Jerusalem Artichoke And Potato Mash recipe the whole family will love. Made with artichokes, potatoes, coarse kosher salt and b…

This Chunky Jerusalem Artichoke And Potato Mash relies on simple, everyday ingredients such as coarse kosher salt and butter. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound Jerusalem artichokes, unpeeled, scrubbed, cut into 1- to 1 1/2-inch pieces
1 pound russet potatoes, peeled, cut into 2-inch pieces
1 tablespoon coarse kosher salt
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chunky Jerusalem Artichoke And Potato Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions