How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss ShirleyS Spinach Dip ?

You need 9 ingredients. The key ingredients include: 4 - 10oz boxes frozen chopped spinach (thawed and drained), 2 - 8oz blocks cream cheese, 2 - 4oz cans diced green chiles (drained), 1 - jalapeno, chopped, and more.

Is Miss ShirleyS Spinach Dip suitable as vegetarian?

Yes, Miss ShirleyS Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miss ShirleyS Spinach Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miss ShirleyS Spinach Dip Recipe

Name: Miss ShirleyS Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 10oz boxes frozen chopped spinach (thawed and drained); 2 - 8oz blocks cream cheese; 2 - 4oz cans diced green chiles (drained); 1 - jalapeno, chopped; Monterrey Jack cheese - to taste; onion - to taste; garlic - to taste; salt & pepper - to taste; half & half

Miss ShirleyS Spinach Dip – a delicious recipe with cream cheese, green chiles, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 - 10oz boxes frozen chopped spinach (thawed and drained)
2 - 8oz blocks cream cheese
2 - 4oz cans diced green chiles (drained)
1 - jalapeno, chopped
Monterrey Jack cheese - to taste
onion - to taste
garlic - to taste
salt & pepper - to taste
half & half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

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Miss ShirleyS Spinach Dip