How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Vegetable Succotash?

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 medium onion, cut into 1/4-inch dice, 2 cloves garlic, finely chopped, 2 red bell peppers, cut into 1/4-inch dice, and more.

Is Autumn Vegetable Succotash suitable as vegetarian?

Yes, Autumn Vegetable Succotash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Autumn Vegetable Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetable Succotash Recipe

Name: Autumn Vegetable Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 medium onion, cut into 1/4-inch dice; 2 cloves garlic, finely chopped; 2 red bell peppers, cut into 1/4-inch dice; 2 zucchini, cut into 1/4-inch dice; 2 summer squash, cut into 1/4-inch dice; 1 cup frozen lima beans; 1 cup fresh corn kernels or 1 cup frozen corn kernels; salt & freshly ground black pepper; 2 tablespoons sage, coarsely chopped or 1 tablespoon bottled sage

Autumn Vegetable Succotash

Eats Now Editorial Team · 365 kcal · Vegetarian

Autumn Vegetable Succotash – a delicious recipe with unsalted butter, onion, garlic, red bell peppers, zucchini, summer. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Autumn Vegetable Succotash

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