How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Dal With Spinach And Tomatoes?

You need 16 ingredients. The key ingredients include: 2.5 oz chana dal, rinsed, soaked in cold water for 15 mins, drained, 2.5 oz masoor dal (split red lentils), rinsed, 2.5 oz moong dal (mung bean), rinsed, 2 None onions, finely chopped, and more.

Is Mixed Dal With Spinach And Tomatoes suitable as vegetarian?

Yes, Mixed Dal With Spinach And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Dal With Spinach And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Dal With Spinach And Tomatoes Recipe

Name: Mixed Dal With Spinach And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 oz chana dal, rinsed, soaked in cold water for 15 mins, drained; 2.5 oz masoor dal (split red lentils), rinsed; 2.5 oz moong dal (mung bean), rinsed; 2 None onions, finely chopped; 2 tbsp vegetable oil; 2 tbsp fresh ginger, peeled, chopped; 2 None green chilies, finely chopped; 1 tsp turmeric; 1 tsp chili powder; 1 None large potato, peeled, cubed; 3 None large tomatoes, peeled, chopped; 4 oz baby spinach; -1 None Topping; 1/4 tsp cumin seeds; 1 None cinnamon stick; 2 cloves garlic, finely chopped

Mixed Dal With Spinach And Tomatoes

Eats Now Editorial Team · 201 kcal · Vegetarian

Mixed Dal With Spinach And Tomatoes – a delicious recipe with chana dal, masoor dal, bean, onions, vegetable oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mixed Dal With Spinach And Tomatoes

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