How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Chutney?

You need 11 ingredients. The key ingredients include: 1 None medium eggplant, peeled, roughly chopped, 1/4 cup coarse salt, 1 None medium onion, roughly chopped, 2 None medium tomatoes, deseeded, roughly chopped, and more.

Is Eggplant Chutney suitable as vegetarian?

Yes, Eggplant Chutney falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Chutney Recipe

Name: Eggplant Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium eggplant, peeled, roughly chopped; 1/4 cup coarse salt; 1 None medium onion, roughly chopped; 2 None medium tomatoes, deseeded, roughly chopped; 1 None green pepper, roughly chopped; 2 cloves garlic, minced; 1/2 cup cider vinegar; 1/2 cup white vinegar; 1 tsp chili powder; 1 tsp ground turmeric; 1/2 cup brown sugar

Eggplant Chutney

Eats Now Editorial Team · 154 kcal · Vegetarian

Eggplant Chutney – a delicious recipe with eggplant, coarse salt, onion, tomatoes, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Chutney

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