How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Vegetable Minestrone?

You need 13 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans vegetable broth, 1 (18 ounce) can crushed tomatoes, undrained, 3 medium carrots, chopped (1 1/2 cups), 3 small zucchini, cut into 1/2-inch slices, and more.

Is Autumn Vegetable Minestrone suitable as soups & stews?

Yes, Autumn Vegetable Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Vegetable Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetable Minestrone Recipe

Name: Autumn Vegetable Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans vegetable broth; 1 (18 ounce) can crushed tomatoes, undrained; 3 medium carrots, chopped (1 1/2 cups); 3 small zucchini, cut into 1/2-inch slices; 1 medium yellow bell pepper, cut into 1/2-inch pieces; 8 medium green onions, sliced (1/2 cup); 2 garlic cloves, finely chopped; 2 cups shredded cabbage; 2 teaspoons dried marjoram; 1 teaspoon salt; ¼ teaspoon pepper; 1 cup uncooked instant rice; ¼ cup chopped fresh basil

Autumn Vegetable Minestrone

Eats Now Editorial Team · 354 kcal · Soups & Stews

Autumn Vegetable Minestrone – a delicious recipe with vegetable broth, tomatoes, carrots, zucchini, yellow bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Autumn Vegetable Minestrone

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