Broccoli Cheddar Soup Recipe

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 2 ½ cups cheddar cheese, grated; 2 ½ cups chicken stock; 2 cups half-and-half; ¼ cup unsalted butter, divided; 2 garlic cloves, minced; 12 yellow onion, finely chopped; 3 tablespoons all-purpose flour; ¼ teaspoon nutmeg; salt and pepper, to taste

Servings: persons

4 cups broccoli florets
2 ½ cups cheddar cheese, grated
2 ½ cups chicken stock
2 cups half-and-half
¼ cup unsalted butter, divided
2 garlic cloves, minced
12 yellow onion, finely chopped
3 tablespoons all-purpose flour
¼ teaspoon nutmeg
salt and pepper, to taste

1
In a medium pan over medium-high heat, saute onions and garlic in 1 tablespoon butter until softened.
2
In a large pot, cook remaining butter with flour to create a roux, 3-4 minutes.
3
Once pasty and thick, add in half-and-half and chicken stock.
4
Let simmer for 15-20 minutes.
5
Add onions, garlic, broccoli, and nutmeg to mixture and simmer for another 25-30 minutes, until thickened.
6
Stir in cheddar cheese until melted, taste and add salt and pepper to your liking.
7
Optional: Puree soup to smooth out chunks, or serve as is.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups broccoli florets, 2 ½ cups cheddar cheese, grated, 2 ½ cups chicken stock, 2 cups half-and-half, and more.

Yes, Broccoli Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheddar Soup

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