Takkali Payam Opma Recipe

Name: Takkali Payam Opma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup oil; ⅓ cup raw cashews; 1 cup semolina; 1 ¼ teaspoons black mustard seeds; 1 ½ teaspoons yellow split peas; 2 teaspoons split white gram; 2 green chili peppers, chopped; 1 tablespoon gingerroot, grated; ½ cup onion, chopped; 1 tomatoes, peeled, seeded and chopped; 1 ½ teaspoons coarse salt; ½ cup yogurt; 1 ½ cups hot water; 1 tablespoon lemon juice; 1 tablespoon cilantro leaf; 1 Thai chile, chopped; 2 garlic cloves, minced

Servings: persons

⅓ cup oil
⅓ cup raw cashews
1 cup semolina
1 ¼ teaspoons black mustard seeds
1 ½ teaspoons yellow split peas
2 teaspoons split white gram
2 green chili peppers, chopped
1 tablespoon gingerroot, grated
½ cup onion, chopped
1 tomatoes, peeled, seeded and chopped
1 ½ teaspoons coarse salt
½ cup yogurt
1 ½ cups hot water
1 tablespoon lemon juice
1 tablespoon cilantro leaf
1 Thai chile, chopped
2 garlic cloves, minced

1
Fry cashews in 1 tablespoon of oil.
2
in a wok; set aside.
3
Mix yogurt with hot water; set aside.
4
Toast semolina in 1 tablespoon of oil in a wok for 5 minutes, stirring often.
5
Transfer to a bowl and set aside.
6
Heat 3 tablespoons of oil in the wok.
7
Add mustard seeds and cover until them stop popping.
8
Lower heat and add split peas, cook, stirring for 1 minute.
9
Lower heat further, add gram beans and cook, stirring, for 1 minute.
10
Add Thai pepper and cook for 30 seconds, stirring.
11
Add onions and cook, stirring, for 2 minutes.
12
Add chilies, ginger and garlic, cook for 3 minutes.
13
Add semolina, yogurt mix, tomatoes and salt.
14
Stir often with a folding motion,as if folding in egg whites.
15
Cook for 15 minutes.
16
Fold in cashews, cilantro and lemon juice.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅓ cup oil, ⅓ cup raw cashews, 1 cup semolina, 1 ¼ teaspoons black mustard seeds, and more.

Yes, Takkali Payam Opma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Takkali Payam Opma

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