Autumn Turkey Tenderloins

1. 1

   In a large skillet, brown turkey in butter. Add the apple juice, apple, brown sugar, bouillon, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until a thermometer reads 170u00b0.

2. 2

   Using a slotted spoon, remove turkey and apple slices to a serving platter; keep warm.

3. 3

   Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over turkey and apple. Sprinkle with walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.