Chicken Mayo

1. 1

   Wash and dry chicken.

2. 2

   In a 10-inch skillet, heat the butter; add chicken and brown on both sides.

3. 3

   Remove and sprinkle with salt and pepper (if chicken doesn't give off fat, you have have to add a little more butter).

4. 4

   Arrange chicken in a heavy 4-quart casserole or Dutch oven.

5. 5

   Remove all but 2 tablespoons fat from skillet.

6. 6

   Mix in sauerkraut, onion and apples; place mixture on top of chicken.

7. 7

   Cover tightly and bake in a 325u00b0 oven until chicken is tender, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.