Autumn Stewed Fruits And Daims Cookies

1. 1

   Peel and quarter the quinces. Steam for 15 minutes in the pressure cooker. Drain.

2. 2

   In a stew pot, put your apples and pears, peeled and cut into quarters, with 1 tablespoon of water and 1 tablespoon of granulated sugar. Put to cook on medium heat with a lid on for about ten minutes. Stir when the apples begin to swell and burst. Feel free to add any spices you like (vanilla, cinnamon ...).

3. 3

   If you prefer a smooth texture, place all the fruits in a mixer and blend. If you prefer a chunky textur, combine the fruits in a bowl and crush them with a fork. Sweeten the fruit compote according to your taste.

4. 4

   Preheat oven to 140 u00b0

5. 5

   In a bowl, whisk together the butter and the sugar cane sugar. Add the egg and keep mixing.

6. 6

   In another bowl, pour the flour, salt, vanilla, the baking powder and Daims candy bars broken into small pieces with a knife.

7. 7

   Mix and stir in 2 or 3 times to the above mixture to obtain a homogeneous dough.

8. 8

   Using a spoon scoop of ice cream or a teaspoon, shape dough balls.

9. 9

   Arrange them slightly apart from each other on a baking tray covered with parchment paper. Flatten them slightly with the back of a spoon and bake them for 15-20 minutes.

10. 10

    Cookies harden as they cool, so it is better not to over cook them so that they are a little soft in the center.

11. 11

    Let cool on a rack.

* Per serving · 4 servings · Values may vary.