Autumn Stew

Name: Autumn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion; 3 cups water; 1 (28 ounce) can tomatoes (with liquid); 1 cup cut-up carrot; 1 cup diced celery; 1 1/2 cups cubed pared potatoes; 2 teaspoons salt; 1 teaspoon brown bouquet sauce; 1/4 teaspoon pepper; 1 -2 bay leaf; 1/8 teaspoon basil

Eats Now Editorial Team · 420 kcal · Soups & Stews

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Autumn Stew – a delicious recipe with ground beef, onion, water, tomatoes, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 cup chopped onion
3 cups water
1 (28 ounce) can tomatoes (with liquid)
1 cup cut-up carrot
1 cup diced celery
1 1/2 cups cubed pared potatoes
2 teaspoons salt
1 teaspoon brown bouquet sauce
1/4 teaspoon pepper
1 -2 bay leaf
1/8 teaspoon basil

1
In a large saucepan, cook and stir meat until brown.
2
Drain off fat.
3
Cook and stir onions with meat until onions are tender, almost 5 minutes.
4
Stir in all remaining ingredients; heat to boiling.
5
Reduce heat; cover and simmer at least 40 minutes or till vegetables are tender.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped onion, 3 cups water, 1 (28 ounce) can tomatoes (with liquid), and more.

Yes, Autumn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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