Slow Cooker Chicken Chili With Greens And Beans Recipe

Name: Slow Cooker Chicken Chili With Greens And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned black beans, rinsed and drained; 2 cups canned white beans, rinsed and drained; 2 (14.5 ounce) cans petite diced tomatoes; 1 1/2 cups frozen cooked kale; 1 tablespoon butter; 1/2 cup diced onion; 2 tablespoons chili powder, or more to taste; 1 tablespoon garlic and herb seasoning, or more to taste; 1 1/2 teaspoons salt; 2 large skinless, boneless chicken breast halves; 4 cups chicken broth; 1 cup heavy cream

Servings: persons

2 cups canned black beans, rinsed and drained
2 cups canned white beans, rinsed and drained
2 (14.5 ounce) cans petite diced tomatoes
1 1/2 cups frozen cooked kale
1 tablespoon butter
1/2 cup diced onion
2 tablespoons chili powder, or more to taste
1 tablespoon garlic and herb seasoning, or more to taste
1 1/2 teaspoons salt
2 large skinless, boneless chicken breast halves
4 cups chicken broth
1 cup heavy cream

1
Place black beans, white beans, tomatoes, and kale in a slow cooker.
2
Melt the butter in a large skillet over medium heat. Stir in the onion; cook and stir until softened and translucent, about 5 minutes.
3
Transfer the onion to the slow cooker.
4
Sprinkle with chili powder, garlic and herb seasoning, and salt.
5
Place the chicken breast halves on top, then pour the chicken broth into the slow cooker.
6
Cook on Low for 6 hours. Remove the chicken breasts, and shred or cut the chicken into bite-size pieces. Stir the shredded chicken back into the chili.
7
Stir in the heavy cream, allow to heat for a few minutes, and serve.

1028

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups canned black beans, rinsed and drained, 2 cups canned white beans, rinsed and drained, 2 (14.5 ounce) cans petite diced tomatoes, 1 1/2 cups frozen cooked kale, and more.

Yes, Slow Cooker Chicken Chili With Greens And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Chili With Greens And Beans

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