How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Russian Cabbage Soup?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground lean beef, 1 (14.5 ounce) can diced tomatoes, 1 (8 ounce) can tomato sauce, 4 cubes beef bouillon, and more.

Is Sweet Russian Cabbage Soup suitable as soups & stews?

Yes, Sweet Russian Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Russian Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Russian Cabbage Soup Recipe

Name: Sweet Russian Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground lean beef; 1 (14.5 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 4 cubes beef bouillon; 2 medium carrots, shredded; 1 onion, chopped; 2 tablespoons white vinegar; 1/2 cup white sugar; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 2 quarts water, divided; 3 cloves garlic, finely chopped; 1 head cabbage, cored and cut into wedges

Warm up with this hearty Sweet Russian Cabbage Soup recipe. Made with ground lean beef, tomatoes, tomato sauce and beef bouillon. Easy step-by-step inst…

This Sweet Russian Cabbage Soup relies on simple, everyday ingredients such as ground lean beef, (8 ounce) can tomato sauce, cubes beef bouillon and medium carrots, shredded. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Russian Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions