Scottie'S Chicken Tortilla Soup Recipe

Name: Scottie'S Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (49.5 fluid ounce) can chicken broth; 1 (14 ounce) can whole kernel corn, drained; 1 (14 ounce) can black beans, drained; 1 cube beef bouillon; 3/4 cup chopped broccoli; 1 (28 ounce) can stewed tomatoes (crushed); 2 tablespoons olive oil; 8 corn tortillas, cut into 1-inch strips; 2 tablespoons olive oil; 2 boneless skinless chicken breasts, cut into 1/2 inch cubes; 2 tablespoons lime juice; 1 tablespoon tequila; 1 tablespoon onion powder; 1 tablespoon garlic salt; 1 tablespoon cayenne pepper; 2 tablespoons Cajun seasoning; 1 cup shredded white Cheddar cheese

Servings: persons

1 (49.5 fluid ounce) can chicken broth
1 (14 ounce) can whole kernel corn, drained
1 (14 ounce) can black beans, drained
1 cube beef bouillon
3/4 cup chopped broccoli
1 (28 ounce) can stewed tomatoes (crushed)
2 tablespoons olive oil
8 corn tortillas, cut into 1-inch strips
2 tablespoons olive oil
2 boneless skinless chicken breasts, cut into 1/2 inch cubes
2 tablespoons lime juice
1 tablespoon tequila
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon cayenne pepper
2 tablespoons Cajun seasoning
1 cup shredded white Cheddar cheese

1
Combine the chicken broth, corn, black beans, beef bouillon, broccoli, and tomatoes in a large pot over medium heat.
2
While the broth mixture simmers, heat 2 tablespoons olive oil in a skillet. Fry the tortilla strips in the hot oil until crisp. Remove from skillet and drain on paper towels. Pour 2 tablespoons olive oil into the skillet. Once the oil is hot, add the chicken; cook and stir until cooked through, about 5 minutes. Stir in the lime juice, tequila, onion powder, garlic salt, cayenne pepper, and Cajun seasoning; cook another 2 minutes.
3
Transfer the chicken mixture to the pot with the broth mixture. Cook on medium 45 minutes; reduce heat to low and simmer another 45 minutes; ladle into bowls and top with tortilla strips and cheese to serve.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (49.5 fluid ounce) can chicken broth, 1 (14 ounce) can whole kernel corn, drained, 1 (14 ounce) can black beans, drained, 1 cube beef bouillon, and more.

Yes, Scottie'S Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottie'S Chicken Tortilla Soup

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