Autumn Shells Salad With Curried Apples, Pears, and Walnuts – a delicious recipe with shell pasta, Red Delicious apple, granny smith apple, pear, lemon juice, celery. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook the shells per package directions for al dente; drain in a colander and rinse briefly under cold running water; shake colander and drain completely; set aside.
2
Core apples and the pear, but don't peel.
3
Cut into small dice, then place in a bowl; sprinkle with lemon juice; toss to coat.
4
To make the dressing: whisk the mayonnaise, yogurt, and curry powder together in a small bowl; season with salt and pepper to taste.
5
Toss the pasta, apples, pear, celery, pineapple, and parsle in a large bowl.
6
Pour the dressing over the mixture; toss gently and thoroughly.
7
Sprinkle with walnuts and serve immediately.
8
OR reserve the walnuts, cover, and refrigerate the salad for up to 8 hours; then sprinkle with walnuts just before serving.
483
kcal
Calories
29
g
Fat
50
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 6 ounces small shell pasta (or medium shell pasta), 1 Red Delicious apple, 1 granny smith apple, 1 Anjou pear, and more.
Yes, Autumn Shells Salad With Curried Apples, Pears, and Walnuts falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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