Baby Greens With Pears, Gorgonzola And Pecans Recipe

Name: Baby Greens With Pears, Gorgonzola And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 -3 ounces mixed baby greens; 1/2 ripe pear, cored, sliced thin; 1/4 cup pecans, toasted, coarse chopped; 4 tablespoons gorgonzola, crumbled; Honey Mustard Dressing; 1 tablespoon balsamic vinegar; 1 tablespoon rice vinegar; 2 tablespoons honey; 2 teaspoons Dijon mustard; 1 tablespoon walnut oil; salt; pepper

Servings: persons

Salad
2 -3 ounces mixed baby greens
1/2 ripe pear, cored, sliced thin
1/4 cup pecans, toasted, coarse chopped
4 tablespoons gorgonzola, crumbled
Honey Mustard Dressing
1 tablespoon balsamic vinegar
1 tablespoon rice vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1 tablespoon walnut oil
salt
pepper

1
Place all the dressing ingredients in a small container with a tight fitting lid and shake vigorously to blend.
2
Add salt and pepper to taste.
3
If not serving immediately, place the dressing in refrigerator. Before serving, allow the dressing to sit at room temperature for 30 minutes.
4
Layer chilled salad plates with the baby greens and top with thinly sliced pears.
5
Sprinkle with toasted pecans and cheese, drizzle with dressing as desired.
6
Enjoy!

kcal

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Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad, 2 -3 ounces mixed baby greens, 1/2 ripe pear, cored, sliced thin, 1/4 cup pecans, toasted, coarse chopped, and more.

Yes, Baby Greens With Pears, Gorgonzola And Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Greens With Pears, Gorgonzola And Pecans

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