How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Greens With Pears, Gorgonzola And Pecans?

You need 13 ingredients. The key ingredients include: Salad, 2 -3 ounces mixed baby greens, 1/2 ripe pear, cored, sliced thin, 1/4 cup pecans, toasted, coarse chopped, and more.

Is Baby Greens With Pears, Gorgonzola And Pecans suitable as salads?

Yes, Baby Greens With Pears, Gorgonzola And Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Greens With Pears, Gorgonzola And Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Greens With Pears, Gorgonzola And Pecans

Name: Baby Greens With Pears, Gorgonzola And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 -3 ounces mixed baby greens; 1/2 ripe pear, cored, sliced thin; 1/4 cup pecans, toasted, coarse chopped; 4 tablespoons gorgonzola, crumbled; Honey Mustard Dressing; 1 tablespoon balsamic vinegar; 1 tablespoon rice vinegar; 2 tablespoons honey; 2 teaspoons Dijon mustard; 1 tablespoon walnut oil; salt; pepper

Try this homemade Baby Greens With Pears, Gorgonzola And Pecans recipe the whole family will love. Made with Salad, baby greens, pear and pecans. Easy s…

This Baby Greens With Pears, Gorgonzola And Pecans relies on simple, everyday ingredients such as salad, mixed baby greens, gorgonzola, crumbled and honey mustard dressing. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Greens With Pears, Gorgonzola And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions