Pa. German Red Cabbage Slaw

1. 1

   In a food processor, chop cabbage, carrot, celery, and onion (separately).

2. 2

   Mix together chopped ingredients in a bowl.

3. 3

   Add in chopped apple and almonds.

4. 4

   In a separate bowl, mix dressing ingredients.

5. 5

   Add dressing to cabbage mixture, and mix well so that dressing lightly coats and holds slaw together.

6. 6

   You can store it in the refrigerator for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.