Fall Detox Salad Recipe

Name: Fall Detox Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Brussels sprouts, washed and stems removed (about 18); 280 g carrots, washed and peeled (about 2 large); 1 apple, diced (I used Honeycrisp); 1 large celery, diced; 1/2 cup sunflower seeds; 4 -6 tablespoons raisins; 2 -4 tablespoons fresh lemon juice, to taste; 1/4 teaspoon fine grain sea salt; 1 teaspoon fresh thyme leave (optional); 2 -4 tablespoons maple syrup

Servings: persons

1
Add the grate/shred blade to food processor. Turn machine on and drop in the brussels sprouts to shred. Now drop in the carrots to shred. Alternatively, you can finely chop brussels and shred carrots with a hand-held grater. Transfer to a large mixing bowl.
2
Stir in the diced apple, celery, sunflower seeds, and raisins into the carrot and brussels sprout mixture.
3
Add lemon juice, salt, pepper, and optional fresh thyme to taste. Add a small amount of maple sryup (about 1/2-1.5 tsp) to take the edge off the lemon juice. Sprinkle with cinnamon if desired. Serve & enjoy!
4
*NOTE: Add more Maple Syrup to taste.
5
**NOTE: Add 2 Tablespoons of Apple Cider Vinegar.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g Brussels sprouts, washed and stems removed (about 18), 280 g carrots, washed and peeled (about 2 large), 1 apple, diced (I used Honeycrisp), 1 large celery, diced, and more.

Yes, Fall Detox Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fall Detox Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions