Fall Detox Salad Recipe

Name: Fall Detox Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 400 g Brussels sprouts, washed and stems removed (about 18); 280 g carrots, washed and peeled (about 2 large); 1 apple, diced (I used Honeycrisp); 1 large celery, diced; 1/2 cup sunflower seeds; 4 -6 tablespoons raisins; 2 -4 tablespoons fresh lemon juice, to taste; 1/4 teaspoon fine grain sea salt; 1 teaspoon fresh thyme leave (optional); 2 -4 tablespoons maple syrup

Servings: persons

400 g Brussels sprouts, washed and stems removed (about 18)
280 g carrots, washed and peeled (about 2 large)
1 apple, diced (I used Honeycrisp)
1 large celery, diced
1/2 cup sunflower seeds
4 -6 tablespoons raisins
2 -4 tablespoons fresh lemon juice, to taste
1/4 teaspoon fine grain sea salt
1 teaspoon fresh thyme leave (optional)
2 -4 tablespoons maple syrup

1
Add the grate/shred blade to food processor. Turn machine on and drop in the brussels sprouts to shred. Now drop in the carrots to shred. Alternatively, you can finely chop brussels and shred carrots with a hand-held grater. Transfer to a large mixing bowl.
2
Stir in the diced apple, celery, sunflower seeds, and raisins into the carrot and brussels sprout mixture.
3
Add lemon juice, salt, pepper, and optional fresh thyme to taste. Add a small amount of maple sryup (about 1/2-1.5 tsp) to take the edge off the lemon juice. Sprinkle with cinnamon if desired. Serve & enjoy!
4
*NOTE: Add more Maple Syrup to taste.
5
**NOTE: Add 2 Tablespoons of Apple Cider Vinegar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g Brussels sprouts, washed and stems removed (about 18), 280 g carrots, washed and peeled (about 2 large), 1 apple, diced (I used Honeycrisp), 1 large celery, diced, and more.

Yes, Fall Detox Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Detox Salad

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