Autumn Salad Recipe

Name: Autumn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Bibb or Boston lettuce; 1/4 cup dried cranberries; 1/4 cup Cointreau or Triple Sec (optional); 1/2 red onion; 1/4 apple; 1-2 tablespoons white wine vinegar; 1 small pumpkin; 16 pecans; 8 slices Brie; Balsamic vinegar; Olive oil

Servings: persons

1 head Bibb or Boston lettuce
1/4 cup dried cranberries
1/4 cup Cointreau or Triple Sec (optional)
1/2 red onion
1/4 apple
1-2 tablespoons white wine vinegar
1 small pumpkin
16 pecans
8 slices Brie
Balsamic vinegar
Olive oil

1
Soak cranberries in Cointreau. Set aside. Mince the onion and apple as finely as possible; dress with the white wine vinegar and a splash of olive oil. Set aside. Peel pumpkin and slice 8-12 one half inch crescent-shaped slices. Brush with oil and roast under broiler until tender (3-5 minutes per side). Set aside. Toast pecans one minute under broiler. Set aside.
2
Now you're ready to assemble!
3
Tear up lettuce and place on salad plates. Spoon on a river of onion/apple. Sprinkle with cranberries, reserving liquid for the dressing. Arrange pumpkin, pecans, and brie. Make dressing with balsamic vinegar, cranberry liquid, and olive oil. Dress & enjoy!

2807

kcal

Calories

288

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head Bibb or Boston lettuce, 1/4 cup dried cranberries, 1/4 cup Cointreau or Triple Sec (optional), 1/2 red onion, and more.

Yes, Autumn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad

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