How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Salad Recipe?

You need 10 ingredients. The key ingredients include: 1 sm. pkg. lemon or possibly lime jello, 3/4 c. boiling water, 1 pound sm. curd cottage cheese, 1/2 c. lowfat milk, and more.

Is Grandma's Salad Recipe suitable as salads?

Yes, Grandma's Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma's Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma's Salad Recipe

Name: Grandma's Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. pkg. lemon or possibly lime jello; 3/4 c. boiling water; 1 pound sm. curd cottage cheese; 1/2 c. lowfat milk; 1/2 c. mayonnaise or possibly salad dressing; 1/2 c. minced nuts; 3/4 c. crushed pineapple, thoroughly liquid removed; 1/2 c. grated carrots; 1/2 c. celery, minced fine; Cherries (optional)

Fresh, crisp and full of flavor — this Grandma's Salad is a must-try. Made with lemon, boiling water, cheese and milk. Easy step-by-step instructions in…

This Grandma's Salad relies on simple, everyday ingredients such as boiling water, sm. curd cottage cheese, lowfat milk and minced nuts. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma's Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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