How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 fennel bulb, thinly sliced, 4 cups watermelon, cubed, 12-1 cup black olives, chopped, 1 red onion, thinly sliced, and more.

How do I store leftover Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Watermelon and Feta Salad W/ Sweet Balsamic

Name: Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, thinly sliced; 4 cups watermelon, cubed; 12-1 cup black olives, chopped; 1 red onion, thinly sliced; 4 -6 scallions, thinly sliced; ½ cup basil leaves, torn; ½ cup lemon juice, fresh; ½ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 12-2 cups feta cheese, crumbled; salt and pepper, to taste; 1 ounce prosciutto, thinly shredded (optional)

Fresh, crisp and full of flavor — this Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette is a must-try. Made with fennel bulb, watermelon,…

This Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette relies on simple, everyday ingredients such as fennel bulb, thinly sliced, watermelon, cubed, black olives, chopped and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions