Oven Chips with Pulled Pork and Slaw

1. 1

   To make the Pulled Pork, cut the ribs from the rack and pull the meat from the ribs, using a paring knife, if desired.

2. 2

   Set aside.

3. 3

   In a saucepan over medium heat, combine the chili sauce and taco seasoning and bring to a boil.

4. 4

   Reduce heat to a simmer, add the pork and cook until heated through.

5. 5

   Set aside.

6. 6

   To make the Oven Chips, in a small bowl, combine taco seasoning and kosher salt.

7. 7

   Set aside.

8. 8

   In a large frying pan over medium-high heat, add enough oil to cover the bottom of the pan.

9. 9

   When the oil gets hot and begins to shimmer, carefully add the frozen French fries in a single layer.

10. 10

    Fry 7 to 10 minutes, turning frequently until golden.

11. 11

    Drain on paper towels.

12. 12

    Season with the taco seasoning mixture.

13. 13

    Set aside.

14. 14

    To assemble, place the Oven Chips on a platter.

15. 15

    Top with a spoonful of drained coleslaw and a spoonful of pulled pork.

16. 16

    Garnish with chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.