How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn'S Potluck Meatballs?

You need 16 ingredients. The key ingredients include: For the Meatballs, 2 lbs ground beef, 1 large egg, 1 cup Italian style breadcrumbs, and more.

Is Autumn'S Potluck Meatballs suitable as meat & poultry?

Yes, Autumn'S Potluck Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn'S Potluck Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn'S Potluck Meatballs Recipe

Name: Autumn'S Potluck Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Meatballs; 2 lbs ground beef; 1 large egg; 1 cup Italian style breadcrumbs; 1/4 cup dried parsley; 1/4 cup onion, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared horseradish; For the Sauce; 1 (16 ounce) can jellied cranberry sauce; 1 1/2 cups ketchup; 3/8 cup brown sugar; 3 tablespoons vinegar; 3/8 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground allspice

Try this homemade Autumn'S Potluck Meatballs recipe the whole family will love. Made with ground beef, egg, Italian style breadcrumbs and parsley. Easy …

This Autumn'S Potluck Meatballs relies on simple, everyday ingredients such as for the meatballs, ground beef, large egg and italian style breadcrumbs. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn'S Potluck Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions