Chicken Flautas – a delicious recipe with cooking spray, onion, Green Chiles, butter, chicken, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400F.
2
Lightly spray 9 x 13 pan with non-stick cooking spray
3
In a medium pan with 2 tbs.
4
Oil or butter, saute chilis and onion until softened.
5
Combine all ingredients except tortillas in a large bowl.
6
Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
7
Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned.
8
They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
9
There should be enough filling and tortillas to make 2 pans of this.
10
I made one for dinner and then froze another pan for a meal at a later date.
11
Be sure to thaw the flautas before cooking second batch.
2520
kcal
Calories
63
g
Fat
369
g
Carbs
111
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: can cooking spray, 2 onion, chopped, 2 can Green Chiles-chopped, 2 tbsp butter or oil, and more.
Yes, Chicken Flautas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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