Ground Beef In Sour Cream Sauce Recipe

Name: Ground Beef In Sour Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onion; 2 tbsp. fat; 1 pound grnd beef; 3 c. med. noodles; 3 c. tomato juice; 1 teaspoon salt; 1 1/2 teaspoon celery salt; Dash pepper; 2 teaspoon Worcestershire sauce; 1//2 to 3/4 c. minced green pepper; 1 c. lowfat sour cream; 3 ounce. can sliced mushrooms, liquid removed

Servings: persons

1 c. minced onion
2 tbsp. fat
1 pound grnd beef
3 c. med. noodles
3 c. tomato juice
1 teaspoon salt
1 1/2 teaspoon celery salt
Dash pepper
2 teaspoon Worcestershire sauce
1//2 to 3/4 c. minced green pepper
1 c. lowfat sour cream
3 ounce. can sliced mushrooms, liquid removed

1
Cook onion in warm fat till tender but not browned.
2
Add in beef; brown lightly.
3
Place noodles in layer over meat.
4
Combine tomato juice and seasonings.
5
Pour over noodles.
6
Bring to boiling; cover, and simmer over low heat 20 min.
7
Add in green pepper; cover and continue cooking 10 min or possibly till noodles are tender.
8
Stir in lowfat sour cream and mushrooms; heat to just boiling.
9
Season to taste.
10
Top with green - pepper rings.

1138

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. minced onion, 2 tbsp. fat, 1 pound grnd beef, 3 c. med. noodles, and more.

Yes, Ground Beef In Sour Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!