How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef with Swiss?

You need 5 ingredients. The key ingredients include: 2 slices dark rye bread, 1 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise, 2 oz. OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef, 1 KRAFT Big Slice Aged Swiss Cheese Slice, and more.

Is Roast Beef with Swiss suitable as meat & poultry?

Yes, Roast Beef with Swiss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef with Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef with Swiss Recipe

Name: Roast Beef with Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices dark rye bread; 1 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise; 2 oz. OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef; 1 KRAFT Big Slice Aged Swiss Cheese Slice; 6 arugula leaves

Roast Beef with Swiss – a delicious recipe with dark rye bread, Horseradish, OSCAR MAYER, Swiss Cheese, arugula. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices dark rye bread
1 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
2 oz. OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef
1 KRAFT Big Slice Aged Swiss Cheese Slice
6 arugula leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef with Swiss

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