Autumn Quinoa and Butter Beans

1. 1

   Thoroughly rinse the quinoa by placing it in a large bowl and filling the bowl with cold water.

2. 2

   Drain the quinoa and repeat the rinsing and draining 4 more times; set aside.

3. 3

   Melt the margarine in a 2-quart saucepan over medium-high heat.

4. 4

   Add the onion and ginger, and cook, stirring, until the onion is softened.

5. 5

   Stir in the orange juice, water, honey, salt, coriander, cardamom, and nutmeg; bring to a boil.

6. 6

   Stir in the sweet potato and squash; bring to a boil.

7. 7

   Cook, uncovered, 7 minutes.

8. 8

   Stir in the butter beans and quinoa, and return to a boil.

9. 9

   Reduce the heat and simmer, covered, 15 minutes.

10. 10

    Stir in the cranberries; simmer, covered, 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.