Light Creamed Spinach

1. 1

   1. Boil the washed spinach in a medium-sized saucepan. Drain thoroughly in a colander.

2. 2

   2. Return the drained spinach to the saucepan. Add either the olive oil or the water, and the garlic. Simmer on medium heat for about 5-7 minutes.

3. 3

   3. Add the yogurt to the spinach and garlic mixture, and cook on medium to low heat until well blended.

4. 4

   4. Serve warm as a side dish for meat or other vegetables, or as an accompaniment to baked or boiled potatoes. Crusty rolls or garlic/French bread also go well with this dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.