Country-Style Chili Sauce Recipe

Name: Country-Style Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large peaches (or use nectarines); 5 large ripe tomatoes; 1 red onion, finely chopped; 1 large bell pepper (seeded and finely chopped into 1/2-inch pieces, use red or green peppers); 1 -2 tablespoon fresh minced garlic; 2/3 cup white vinegar (or use cider vinegar); 1/2 cup white sugar; 1 1/2 teaspoons salt (can use more to taste); 1/2 teaspoon ginger powder; 1/2 teaspoon allspice; 1/4 teaspoon cinnamon

Servings: persons

8 large peaches (or use nectarines)
5 large ripe tomatoes
1 red onion, finely chopped
1 large bell pepper (seeded and finely chopped into 1/2-inch pieces, use red or green peppers)
1 -2 tablespoon fresh minced garlic
2/3 cup white vinegar (or use cider vinegar)
1/2 cup white sugar
1 1/2 teaspoons salt (can use more to taste)
1/2 teaspoon ginger powder
1/2 teaspoon allspice
1/4 teaspoon cinnamon

1
Slice the peaches or nectarines in half, discard the pits and coarsely chop the fruit into about 1/2-inch pieces.
2
Peel the tomatoes if you wish, then chop into the same size pieces as the fruit.
3
Place the peaches, tomatoes, onion, bell pepper and garlic in a large saucepan; stir in vinegar, sugar, salt, ginger, allspice and cinnamon, bring to a boil uncovered, stirring often over high heat.
4
Reduce the heat to medium; boil gently uncovered, stirring occasionally until peaches become soft and the mixture thickens a little (about 20 minutes).
5
Reduce the heat to medium-low and continue to simmer uncovered until the mixture is very thick like applesauce and a small amount of liquid remains (about 20-25 minutes, to prevent sticking to the pan stir frequently near end of cooking).
6
Cool and pour into glass jars and chill for up to 3 weeks, or process in a water bath to store for a longer time.

183

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large peaches (or use nectarines), 5 large ripe tomatoes, 1 red onion, finely chopped, 1 large bell pepper (seeded and finely chopped into 1/2-inch pieces, use red or green peppers), and more.

Yes, Country-Style Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Chili Sauce

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