How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Kale And White Bean Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 28 ounces Can of Tomato Sauce, 1 bunch Kale, washed, stemmed and chopped, 4 Small Sweet Peppers, sliced, and more.

Is Autumn Kale And White Bean Soup suitable as soups & stews?

Yes, Autumn Kale And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Kale And White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Kale And White Bean Soup Recipe

Name: Autumn Kale And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 28 ounces Can of Tomato Sauce; 1 bunch Kale, washed, stemmed and chopped; 4 Small Sweet Peppers, sliced; 6 Radish, halved; 1 Sweet Potato peeled, large diced; 1 pint canned corn; 3 - 4 Cans of White Beans I used Navy and Cannellini; 2 quarts Filtered Water; 2 Vegetable Bullion Cubes; Spices to taste: Salt, Pepper, Garlic, Onion

Warm up with this hearty Autumn Kale And White Bean Soup recipe. Made with Olive Oil, Tomato Sauce, , washed and Sweet Peppers. Easy step-by-step instru…

This Autumn Kale And White Bean Soup relies on simple, everyday ingredients such as olive oil, can of tomato sauce, small sweet peppers, sliced and radish, halved. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Kale And White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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