Easy Homemade Gochujang

1. 1

   Put the ingredients in a pan over low heat.

2. 2

   Stir well with a wooden spatula.

3. 3

   When the mixture comes to a boil, turn the heat off.

4. 4

   Keep mixing until smooth.

5. 5

   Take off the heat and add the chili pepper powder little by little, mixing well between additions.

6. 6

   When the paste has cooled, transfer to a container with a lid and store in the refrigerator.

7. 7

   Use some of the gochujang for stir fried pork.

8. 8

   Gochujang goes well with bibimbap..

9. 9

   Pacific saury teriyaki..

* Per serving · 4 servings · Values may vary.

No additional tips available.