Autumn Heartwarming Orange Soup – a delicious recipe with butternut, sweet potatos, carrots, red lentils pre-soaked, water, coconut milk. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["1. Pour the water into a pot and heat until the water is boiling. Meanwhile, cut the sweet potatoes, butternut squash and carrots into cubes. Once the water is boiling, place them in the pot along with the lentils. Heat for 30 minutes with the pot lid closed.", "2. Place the pot content (including the water in which it was heated) in a blender along with the coconut milk, the salt, pepper, ginger root and curry powder and blend until the consistency is uniform.", "* serving suggestion: With chopped roasted chestnuts on top
2
It is best served hot but it may also be stored in a container in the fridge and reheated. It can hold up to 5 days.", "Now all you have to do is pour yourself a bowl of hot orange soup, close your eyes listen to the wind blowing outside... and just enjoy..."]
308
kcal
Calories
22
g
Fat
25
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 butternut squash medium - sized, 2 sweet potatos medium, 2 carrots medium, 1/3 cup red lentils pre-soaked, and more.
Yes, Autumn Heartwarming Orange Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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