Autumn Hash Recipe

Name: Autumn Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c potatoes, diced; 1 c celeriac, diced; 1 tbsp butter; 1 small red onion; 2 garlic cloves; 1/2 bell pepper diced; 1 celery stalk, sliced; 1 c butternut squash, diced or shredded; 1 lb extra lean ground beef or veal; 1.5 c corn kernels; salt and ground pepper; 1/4 c milk; 2 tbsp fresh parsley; 1.5 c creamy Dofino Havarti

Servings: persons

2 c potatoes, diced
1 c celeriac, diced
1 tbsp butter
1 small red onion
2 garlic cloves
1/2 bell pepper diced
1 celery stalk, sliced
1 c butternut squash, diced or shredded
1 lb extra lean ground beef or veal
1.5 c corn kernels
salt and ground pepper
1/4 c milk
2 tbsp fresh parsley
1.5 c creamy Dofino Havarti

1
1. Boil potatoes and celeriac until tender
2
2. in large skillet - melt butter and saute butter, onion,garlic pepper, celery and squash for 3-4 min
3
3. Add meat
4
4. Mix in corn and season
5
5. Transfer to an oven-safe dish
6
6. Mash potatoes and celeraic with milk butter and seasonings
7
7. Spread mashed potatoes over mixture and top with cheese
8
8. Bake in oven for 20 min at 375 C

1324

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c potatoes, diced, 1 c celeriac, diced, 1 tbsp butter, 1 small red onion, and more.

Yes, Autumn Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Hash

How did you like this recipe?

Frequently Asked Questions