Autumn Grilled Salad With Figs And Apples Recipe

Name: Autumn Grilled Salad With Figs And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Dressing; 1/4 cup apple cider vinegar; 2 tablespoons plus 2 teaspoons apple cider; 1 tablespoon dijon mustard (I used the mild and creamy form); 1 tablespoon honey; 1/8 teaspoon ground black pepper; 1/2 teaspoon kosher salt; 1/2 cup extra virgin olive oil; 1/4 teaspoon grated parmesan cheese; Fall Grilled Salad; 20 figs, stems removed and sliced in half (averaging 5 figs per salad); 2 apples quartered, cored and thinly sliced (I used Granny Smith); 3 tablespoons grapeseed oil; 1 pomegranate; 1/2 cup gorgonzola cheese, crumbled; Selection of lettuces including green lettuce, romaine, endive, radicchio

Servings: persons

Salad Dressing
1/4 cup apple cider vinegar
2 tablespoons plus 2 teaspoons apple cider
1 tablespoon dijon mustard (I used the mild and creamy form)
1 tablespoon honey
1/8 teaspoon ground black pepper
1/2 teaspoon kosher salt
1/2 cup extra virgin olive oil
1/4 teaspoon grated parmesan cheese
Fall Grilled Salad
20 figs, stems removed and sliced in half (averaging 5 figs per salad)
2 apples quartered, cored and thinly sliced (I used Granny Smith)
3 tablespoons grapeseed oil
1 pomegranate
1/2 cup gorgonzola cheese, crumbled
Selection of lettuces including green lettuce, romaine, endive, radicchio

1
In a small bowl whisk together all the salad dressing ingredients except the olive oil and cheese until the ingredients are completely incorporated into each other.
2
Slowly pour in the olive oil as you are whisking the mixture in order to completely emulsify the dressing. Whisk in the parmesan cheese. Set aside.
3
Get your grill pan very hot over a high heat and lightly brush grapeseed oil over it. Lightly brush grapeseed oil on the apple slices and fig halves. When the grill is hot, lay the fruit on the rungs of the grill pan, flipping them after about 10 seconds. They should be sizzling, otherwise your grill pan isn't hot enough and you'll cook them down instead of searing long enough to bring up the sugar in the fruit. Remove the fruit and set aside.
4
Brush the lettuces with a small amount of the dressing and place on the grill for about 15-20 seconds. Remove to your serving plates.
5
Place the grilled fruit around the grilled lettuce. Add pomegranate seeds and crumbled gorgonzola. Drizzle with the dressing just before serving.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salad Dressing, 1/4 cup apple cider vinegar, 2 tablespoons plus 2 teaspoons apple cider, 1 tablespoon dijon mustard (I used the mild and creamy form), and more.

Yes, Autumn Grilled Salad With Figs And Apples falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Grilled Salad With Figs And Apples

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