Dinner Tonight: Tyler Florence'S Ultimate Potato Salad Recipe Recipe

Name: Dinner Tonight: Tyler Florence'S Ultimate Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon gold potatoes; 2 large eggs; 1/2 bunch sliced scallions, white and green parts; 2 tablespoons drained capers; 1 cup mayonnaise; 1/4 cup Dijon mustard; 1/4 cup finely chopped dill pickles with 1/4 cup juice, about 2 pickles; 1/2 small red onion, minced; 2 tablespoons chopped flat-leaf parsley; Juice of 1/2 lemon; Extra-virgin olive oil, for drizzling

Servings: persons

2 pounds Yukon gold potatoes
2 large eggs
1/2 bunch sliced scallions, white and green parts
2 tablespoons drained capers
1 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup finely chopped dill pickles with 1/4 cup juice, about 2 pickles
1/2 small red onion, minced
2 tablespoons chopped flat-leaf parsley
Juice of 1/2 lemon
Extra-virgin olive oil, for drizzling

1
Fill a pot with cold water, a generous amount of salt, the unpeeled potatoes and the eggs. Bring to a simmer and cook the eggs for 12 minutes, then remove and continue cooking the potatoes until a paring knife pierces them easily to the center.
2
Reserve some capers and scallion greens for garnish. Meanwhile, combine the mayonnaise, mustard, capers, onion, pickle, pickle juice, scallions, parsley, and lemon juice in a serving bowl. Stir well to combine. Season with salt and pepper, but remember the capers and pickle juice are already salty.
3
Peel the egg and grate it into the mixture. One the potatoes have cooled enough to handle, peel them with a paring knife and break up by hand into the bowl, stirring occasionally. Once all the potatoes are added, toss to combine with the dressing, scatter reserved capers and parsley, and drizzle with a little olive oil.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Yukon gold potatoes, 2 large eggs, 1/2 bunch sliced scallions, white and green parts, 2 tablespoons drained capers, and more.

Yes, Dinner Tonight: Tyler Florence'S Ultimate Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Tyler Florence'S Ultimate Potato Salad Recipe

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