Dinner Tonight: Fingerling Potato Salad With Green Chile-Cilantro Salsa Recipe

1. 1

   Place the potatoes in a pan, cover with water, and then bring the water to a boil. Turn to a simmer and cook for 15 minutes, or until the potatoes are tender.

2. 2

   Drain the potatoes and let cool for a few minutes. Cut in half and set aside.

3. 3

   Meanwhile, toss the jalapenos, cilantro, shallot, garlic, oil, and vinegar in blender. Process until finely chopped and a paste has formed.

4. 4

   Toss the salsa with the potatoes.

* Per serving · 4 servings · Values may vary.

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