How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Carpaccio Salad Recipe?

You need 9 ingredients. The key ingredients include: 2 tablespoons (25g) capers, drained, rinsed, and chopped, 2 teaspoons (10ml) whole grain mustard, 1 tablespoon (15ml) juice from half a lemon, the other half cut into wedges, 3 tablespoons (45ml) extra-virgin olive oil, and more.

Is Steak Carpaccio Salad Recipe suitable as salads?

Yes, Steak Carpaccio Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Carpaccio Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Carpaccio Salad Recipe Recipe

Name: Steak Carpaccio Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (25g) capers, drained, rinsed, and chopped; 2 teaspoons (10ml) whole grain mustard; 1 tablespoon (15ml) juice from half a lemon, the other half cut into wedges; 3 tablespoons (45ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper; 3 ounces arugula leaves (about 3 cups loosely packed; 85g); 1 1/2 ounces (45g) red onion, very thinly sliced; 4 to 6 ounces (115 to 170g) leftover cooked steak, sliced as thinly as possible; 1 ounce (30g) Parmigiano-Reggiano, shaved with a

Steak Carpaccio Salad Recipe – a delicious recipe with capers, grain mustard, lemon, extra-virgin olive oil, Kosher salt, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons (25g) capers, drained, rinsed, and chopped
2 teaspoons (10ml) whole grain mustard
1 tablespoon (15ml) juice from half a lemon, the other half cut into wedges
3 tablespoons (45ml) extra-virgin olive oil
Kosher salt and freshly ground black pepper
3 ounces arugula leaves (about 3 cups loosely packed; 85g)
1 1/2 ounces (45g) red onion, very thinly sliced
4 to 6 ounces (115 to 170g) leftover cooked steak, sliced as thinly as possible
1 ounce (30g) Parmigiano-Reggiano, shaved with a

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Salads

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Steak Carpaccio Salad Recipe

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