Autumn Garden Cheese Soup Recipe

Name: Autumn Garden Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 3 Tbsp. flour; 4 c. chicken broth; 1 c. coarsely chopped broccoli; 1 c. coarsely chopped cauliflower; 3/4 c. chopped carrots; 1/2 c. chopped celery; 1/4 c. chopped onion; 1 clove garlic, minced; 1/4 tsp. ground thyme; 1 c. heavy cream; 1 egg yolk; 1 1/2 c. shredded cheese (Cheddar, Swiss); 1 medium onion; 1 Tbsp. olive oil; 1/4 to 1/2 c. pine nuts; 4 c. vegetable stock or meat stock (if not available, 4 c. water to onions and pine nuts will make stock); 2 c. any sweet root vegetables, chopped up (carrots, parsnips, rutabaga, kohlrabi, any combination or all); tamari; soy sauce or salt or seaweed powder; basil; tarragon

Servings: persons

3 Tbsp. butter or margarine
3 Tbsp. flour
4 c. chicken broth
1 c. coarsely chopped broccoli
1 c. coarsely chopped cauliflower
3/4 c. chopped carrots
1/2 c. chopped celery
1/4 c. chopped onion
1 clove garlic, minced
1/4 tsp. ground thyme
1 c. heavy cream
1 egg yolk
1 1/2 c. shredded cheese (Cheddar, Swiss)
1 medium onion
1 Tbsp. olive oil
1/4 to 1/2 c. pine nuts
4 c. vegetable stock or meat stock (if not available, 4 c. water to onions and pine nuts will make stock)
2 c. any sweet root vegetables, chopped up (carrots, parsnips, rutabaga, kohlrabi, any combination or all)
tamari
soy sauce or salt or seaweed powder
basil
tarragon

1
Saute 1 medium onion until lightly browned in 1 tablespoon olive oil.
2
Add 1/4 to 1/2 cup pine nuts to skillet of onions and stir rapidly, taking special care not to burn them.
3
Lift the skillet off the burner and shake as they begin to brown.
4
Use either a vegetable stock made from water leftover from boiling vegetables in a previous meal or a meat stock from a previous meal or foul dish.
5
(If you are in a hurry, just use 2 to 4 cups of water and let the onions and pine nuts form most of the flavor.)

1280

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 3 Tbsp. flour, 4 c. chicken broth, 1 c. coarsely chopped broccoli, and more.

Yes, Autumn Garden Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Garden Cheese Soup

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